Our time at Tolitoli was packed with new sights and experiences, and we have tried to convey some of what we felt and found in this (and the last) episode:
- Coconut oil and copra processing (in Sulawesi)
- Roofs that open and close (Malangga village)
- Eating bees eggs (traditional Buginese food)
- How to make coconut brown sugar
- How to climb a coconut palm tree
Sulawesi really is a mind-blowing place. The water is crystal clear and teeming with fish, the people are the friendliest we have found in our 16 years of cruising, and the country is rich with cultural gems.
We have only touched the tip of this amazing place, but hope to discover more and bring it to you as we do.
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