Less than a year ago, we were in the mostly unexplored Anambas islands enjoying these kinds of sunsets. If you haven’t already watched our videos about this little known part of the world, click on the image below to watch our Anambas Adventure.
We started to look on the bright side. We were insured. We were floating. The Portabote–swinging from the new davits–had taken most of the impact, acting like a large fender. If we had been hit anywhere other than the stern, Esper could have just started her life as Phi Phi Don’s new wreck dive.
The archipelago of Ko Rok Nai and Ko Rok Yai is the mother of all those deserted-white-sand-palm-fringed beaches you see in travel brochures and on postcards. The place is a cliché, except that it isn’t. It’s real and golden and joyous and quiet and infused with peace.
A view of the sunset from Bolgatty Island, where we live.
I should probably save this photograph for the #SunsetSaturday submission, but I couldn’t resist popping this one up now. It is the view just before I catch the ferry back to Bolgatty Island from Ernakulam. In the far distance are the famous Chinese fishing nets.
Another image from the Red Sea. Sadla Island looking over to Merso Dudo.
Pic of the Day today is the last spread from our Sailing Today series. This was taken on Anjuna Beach in Goa and features four Indian life-guards with little to do except look cool. Baywatch eat your heart out!
The Western Ghats is a huge mountain range that runs down from the centre of India to the south, where it divides the states of Kerala and Tamil Nadu. All of these images were taken in the hill station of Kodaikanal.
After a great sail we found ourselves in a little natural harbour and, as a reward for conning us in to the tricky entrance, we invited ourselves on board Roam II to finish off the tuna. I diced it and Terry and Liz knocked up a real treat using a secret, magic ingredient of ginger and…well, I can’t tell you otherwise it wouldn’t be a secret, magic ingredient. Believe me though, it was the best tuna dinner and satisfied six very hungry tums. Millie still had a head and a tail to work her way through too.
The countdown continues and although we’re still over 200 miles away our destination feels just round the corner. Strange, isn’t it, how a half hour traffic jam can cause so much stress to a three hour journey, yet we’re getting excited because we’ve only got 24 hours to go!
Ahhh. Crossing the Atlantic Ocean by boat. Can I put this experience into words? Probably not but as you see I did keep a log for each day and as you read through it you’ll discover that each day was very different. A lot happened. The night time became a lesson in astronomy. Dreaming became a major talking point on this trip. With such a long time at sea a trip like this is no longer an excursion but a lifestyle.
The weather continued to amaze us as the sun set in the west and a huge orange moon rose in the east. On the one side was the Kentish coast and on the other Dunkirk, with huge great ships lit up dotted around in-between. We celebrated with a Thai red curry (cooked by yours truly) and ate it outside watching the sunset before us.
El Ferrol is a major naval and commercial port, though there is little to entertain the yachtsman on land. That said the ria has a spectacular entrance, lined by forts either side. We anchored up but didn’t go ashore, which is why I didn’t send a postcard from El Ferrol. Instead we watched the red moon replace the golden sun and change the landscape from a heady mix of green vegetation and mountains into a twinkling Rupert Bear bay.