Jamie didn’t like the darkening skies, so he took a look at the forecast to discover some big weather coming in from the west. Fishing vessels, large and small, arrived from deeper water, dropping noisy anchor chain and crowding into the anchorage behind Ko Tarutao’s high hills. He told the others to prepare themselves for some potential big winds.
We arrived back at beautiful Ko Rok, the same point where we had broken the passage on our way north from Langkawi. It was as serene and scenic as we remembered and this time we were able to quickly find our old mooring buoy and get settled for the night. Within minutes Liz had the fishing line over the side…
Next time you turn the tap on for a glass of water, to have a bath or make a coffee, enjoy the ease of that simple act. In our latest episode we explain why it can take us over two hours to do the same.
Checking in is easy in Ao Chalong, with harbour master, customs and immigration in three rooms next to each other. The whole process took 15 minutes, considerably faster than finding water.
We make it to the southern entrance of Phiphi and are horrified to find this once peaceful anchorage packed with dive boats, long tails, day trippers, super yachts, hundreds of private mooring buoys and not forgetting mini booze cruises (cut to bob’s booze cruise).
This is a new one for us, a sailing interview with a non-sailor! In actual fact Jia, manager of PSS Shipyard, does own his own (motor) boat but he rarely gets the chance to go out in it.
The archipelago of Ko Rok Nai and Ko Rok Yai is the mother of all those deserted-white-sand-palm-fringed beaches you see in travel brochures and on postcards. The place is a cliché, except that it isn’t. It’s real and golden and joyous and quiet and infused with peace.