catal ada

Eat My Fish

A lack of wind meant we motored our way to Catal Ada for some knot practice and then headed back round the Bodrum peninsular headland to Aspat Köyü. Here we anchored for the night and I was introduced to red mullet, which is deep fried and eaten whole, head and all. I think this is the first time I’ve eaten fish head, fin and tail but I have to say it was pretty tasty! I thoroughly recommend it!

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Meeting Gurktan

The complete lack of wind today was made up for by being introduced to a very nice couple, Peter and Gilly. Turns out my Day Skipper course would include a motor over to Catal Ada with Peter and Gilly on board to check it out as a possible wedding location!

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