Curries & Seaweed

Aside from catching some seaweed and taking in some fine sunshine the weak easterlies meant we motored sailed much of the way back to Guernsey. We rafted up in St Peter Port, it being invaded by a French flotilla. We didn’t want to return to Guernsey since we’d been there twice already on this trip but it was necessary. The highlight was discovering an Indian restaurant in town, which Linda, Jon and I rated as perhaps the best curry we had ever had!

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Bird Watching On Iles De Sept

Paimpol is one of those French towns that comes to life at six in the morning. The boulangerie and patisserie were open for trade, so too were the cafes and tabacs. That early morning buzz is something that is lost in the UK. The only thing open in the UK at that time in the morning is the all-night garage and McDonalds.

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How Fishy Is Fish?

We anchored up at Creux harbour and as the sun went down Tim and I nipped ashore for a quick exploration and then back again to spend an evening of getting drunk whilst at anchor. We explored intellectual topics – just how fishy is fish from the north sea – and looked at the stars.

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Crossing The Channel To Cherbourg

Jon had spent much time explaining the basics of passage planning. We had sat down each evening to plan our route for the next day. In Portsmouth we had to decide where we were planning to head to next and we debated two options: either head west towards Devon and Cornwall in the south west of the UK, or sail due south towards Cherbourg.

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Discovering Swallows And Amazon

I met Ray through the inappropriately named ‘Cruising Association’. He was looking for crew to help him sail ‘Wyvern’ around Britain. Unfortunately I couldn’t make that trip due to other sailing commitments, but this was a nice little over-nighter on the east coast of the UK. Very beautiful.

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