In this podcast, we break down your galley questions into three broad topics:
- Provisioning
- Storing
- Set-up & Equipment
And throw in some notes on pests, water, foraging, local food, food prep and waste disposal. Here are some time codes…
00:00 All about boat galleys.
02:49 What is a ship’s galley?
04:25 Galley layouts.
07:14 Provisioning for food on a sailboat.
07:46 Local food sources.
10:58 Fish from fishing boats.
12:37 Foraging for food.
14:00 Fresh food from hotel and restaurant kitchens.
15:11 Supermarkets for basics and long-term provisioning.
18:07 How long does food last on a sailboat.
22:46 Boat fridges and freezers.
27:30 Preparing food for storage on a boat.
31:50 Galley storage containers.
32:51 Vacuum sealing.
34:54 Pickling & preserving.
37:02 Do not rely on a fridge or freezer!
37:40 Storing eggs on a boat.
39:05 Pests in the galley.
45:57 Gas or electricity in the galley?
48:46 Solar ovens.
50:25 Solid fuel.
50:54 Galley equipment: Grill.
51:39 Galley equipment: Oven.
52:37 Galley equipment: Pressure cooker.
54:26 Galley equipment: Thermal cooker.
56:12 Galley equipment: Barbecue.
56:56 Galley equipment: Portable cook-tops.
57:41 Galley equipment: Bread maker.
59:17 Galley equipment: Rice cooker.
01:00:03 Galley equipment: Air fryer.
01:00:07 How to organise the galley for food preparation.
01:03:22 Reduce water consumption in a galley.
01:05:23 Galley rotas.
01:07:53 Galley trash management.
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