In this podcast, we break down your galley questions into three broad topics:
- Set-up & Equipment
And throw in some notes on pests, water, foraging, local food, food prep and waste disposal. Here are some time codes…
00:00 All about boat galleys.
02:49 What is a ship’s galley?
04:25 Galley layouts.
07:14 Provisioning for food on a sailboat.
07:46 Local food sources.
10:58 Fish from fishing boats.
12:37 Foraging for food.
14:00 Fresh food from hotel and restaurant kitchens.
15:11 Supermarkets for basics and long-term provisioning.
18:07 How long does food last on a sailboat.
22:46 Boat fridges and freezers.
27:30 Preparing food for storage on a boat.
31:50 Galley storage containers.
32:51 Vacuum sealing.
34:54 Pickling & preserving.
37:02 Do not rely on a fridge or freezer!
37:40 Storing eggs on a boat.
39:05 Pests in the galley.
45:57 Gas or electricity in the galley?
48:46 Solar ovens.
50:25 Solid fuel.
50:54 Galley equipment: Grill.
51:39 Galley equipment: Oven.
52:37 Galley equipment: Pressure cooker.
54:26 Galley equipment: Thermal cooker.
56:12 Galley equipment: Barbecue.
56:56 Galley equipment: Portable cook-tops.
57:41 Galley equipment: Bread maker.
59:17 Galley equipment: Rice cooker.
01:00:03 Galley equipment: Air fryer.
01:00:07 How to organise the galley for food preparation.
01:03:22 Reduce water consumption in a galley.
01:05:23 Galley rotas.
01:07:53 Galley trash management.
Want to watch the chat?
To listen right now click the start arrow on the bar below…
Thank you.Everything we do we do for free, but if you would like to help us out, please consider...
Sharing The LoveUse the share buttons, below, to spread the word
Share this Post