A lack of wind meant we motored our way to Catal Ada for some knot practice and then headed back round the Bodrum peninsular headland to Aspat Köyü. Here we anchored for the night and I was introduced to red mullet, which is deep fried and eaten whole, head and all. I think this is the first time I’ve eaten fish head, fin and tail but I have to say it was pretty tasty! I thoroughly recommend it!
Thank you.Everything we do we do for free, but if you would like to help us out, please consider...
Sharing The LoveUse the share buttons, below, to spread the word
Share this Post