A lack of wind meant we motored our way to Catal Ada for some knot practice and then headed back round the Bodrum peninsular headland to Aspat Köyü. Here we anchored for the night and I was introduced to red mullet, which is deep fried and eaten whole, head and all. I think this is the first time I’ve eaten fish head, fin and tail but I have to say it was pretty tasty! I thoroughly recommend it!

Esper at anchor at Catal Ada

Catal Ada close up