Eat My Fish

A lack of wind meant we motored our way to Catal Ada for some knot practice and then headed back round the Bodrum peninsular headland to Aspat Köyü. Here we anchored for the night and I was introduced to red mullet, which is deep fried and eaten whole, head and all. I think this is the first time I’ve eaten fish head, fin and tail but I have to say it was pretty tasty! I thoroughly recommend it!


Esper at anchor at Catal Ada
Esper at anchor at Catal Ada


Catal Ada close up
Catal Ada close up



If you like our content and would like to support us, we will give you ad-free access to our videos before they go live to the public, discounts in our shop, access to Jamie’s iconic full-res photographs, and supporter-only blog posts. Click our ugly mugs for more info!

Leave a Comment

Scroll to Top