Exhausted!

It was a worrying time, waiting in Yat Lift for 24 hours whilst the Man brothers set to and worked on the gear box. With Emma arriving in a few days we desperately needed to get back out into the water with a fully functioning boat. Fortunately it was a small problem that required no spare parts and before we knew it we were off again and back to Bitez.

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A Few Lessons Learned

As the boat tipped over and Liz ran around the galley trying to catch cups and plates, Orla nonchalantly picked up her cup as it slid down the table and readjusted herself in her seat, never tearing her eyes away from her book. Meanwhile up on deck I’m shouting at Jay to let out the mainsheet, which was a problem since I hadn’t explained to him what a mainsheet was!

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A Storm Is Brewing

Time wasn’t on our side so instead we sat the wind out which eventually died down, allowing us a wonderful evening in the Coketme Restaurant. This place is family run and the hospitality and food are second to none. Rod Heikell, who’s pilot book we use daily, had made some disparaging remarks about all the restaurants except the Rose Mary.

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From Amazon To Cleopatra

The anchorage was fairly busy and there was a fair old wind blowing through too. We went for a swim and eventually Jay and I managed to swim to the jetty to go check out this famous beach. As soon as we hoisted ourselves up the ladder we were shouted out by a couple of very unfriendly locals, along with a ferocious looking dog with white eyes.

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Up For The Craic

A good lesson learned recently is that of ensuring your guests are getting what they want out of their holiday, so the first day was spent shopping for clothes to keep Orla happy! Here’s a girl who clearly has her priorities mixed up – shopping over sailing? How very dare you!

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Happy Birthday To You!

Liz’s 50th began with a trip to the hamam with the girls, whilst I busied myself around the boat. When they returned we had just enough time to put together some snacks and chill the wine before we were boarded by 15 guests for pre-dinner drinks. We’ve never had so many people on board Esper!

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