When you’ve spent over three weeks at sea Antigua really is a piece of heaven on earth. We don’t need to tell you what it was like because it’s all that you imagine it to be: warm, idyllic, welcoming and simply stunning. With free-flowing rum and the fact it was approaching Christmas the vibe was fully switched on to ‘party’ mode. Tim, Dobby, Michel and myself rented a shack for a month on top of a hill overlooking Falmouth Harbour and quickly sussed the perfect recipie for rum-punch. Yachts came and went, providing the south of the island with crowds of party people who crammed the local joints like the Mad Mongoose.
Within the space of a couple of hours Michel, Dobby, Tim and myself sorted out some accommodation – a breezeblock house that sits on top of a hill, overlooking Falmouth Harbour. Every evening we sit on our balcony, rum punch in hand, and overlook our lucky find. The crickets strike up a Caribbean drum pattern and we sit there, getting slowly eaten by the mozzies gazing out at the huge super yachts in the marina.
Three hours and forty five minutes before my estimated time of arrival we drop anchor at 6.15am, just in time to watch the sun rise over a beautiful and lush looking island! Cracking open our last bottle of wine we celebrate and congratulate each other on our safe passage which, of course, has been one memorable trip!
Maybe it isn’t going to end. We’ve no wind and we’re doing minus one knot. The air is close and it is baking hot. Everyone is tired and I’ve got a headache. I managed to give myself rope burns to the hand and we’ve run out of gas. Our destination is only 80 miles away and we’ve just been bobbing aimlessly.
The countdown continues and although we’re still over 200 miles away our destination feels just round the corner. Strange, isn’t it, how a half hour traffic jam can cause so much stress to a three hour journey, yet we’re getting excited because we’ve only got 24 hours to go!
Sunday, the day of rest, was spent stripping layers of skin off our hands with some very toxic cleaning fluids.